Roasting vegetables is one of my favorite ways to cook veggies especially in the colder months. Here is an easy recipe for cauliflower. I love this combination of spices as well, it gives it so much flavor, and its incredibly healthy! Don’t be afraid to use a lot of curry when cooking with it. A lot of people shy away from it because of the intense color and flavor, but honestly, I’ve yet to put “too” much curry into any dish i’ve made. Go big, or go home! Turmeric is definitely a trending spice and you’ll see it in cafes — turmeric lattes, juices, etc. And good thing because it is SO good for you! It’s a great anti-inflammatory, and has been said to aid with arthritis. Give this recipe a try as a side, and let me know what you think. Enjoy!
So tasty! I agree—there’s no such thing a too much curry! So much for having leftovers- I’ve snacked them away…
GOredGO ?